Time for Cocktails!
We had great fun creating three very tasty cocktails using whisky from our core range.
Cocktails should be a celebration of flavour and creativity and we feel that is exactly what we have here.
Check out our recipes below, watch our Graeme create the cocktails in real time on our Instagram or Facebook pages.
The AD/ Amber Rush
The AD/ Amber Rush is a super simple shaken drink utilising the balance of our house whisky and the zest of the lemon juice to create the perfect serve.
Ingredients:
50ml AD Single Malt
20ml Honey Syrup
20ml Lemon Juice
Instructions:
- Add all ingredients to an ice-filled cocktail shaker.
- Shake, double strain over ice into your favourite glass.
- Garnish with a lemon twist.
The AD/ Cask Strength Reverse Rob Roy
The AD Cask Strength Reverse Rob Roy is a bona fide classic, with the ratio reversed. Rich, deep, jammy, a delicious digestif.
Ingredients:
25ml AD Cask Strength
50ml Sweet Vermouth
2 Dashes Orange Bitters
Instructions:
- Add all ingredients to an ice-filled mixing glass.
- Stir until diluted to taste.
- Strain into a chilled coupe glass.
- Garnish with a Luxardo maraschino cherry.
The Maclean's Nose Orchard Highball
The Maclean’s Nose Orchard Highball is a bright, vibrant drink which maximises the oily, fruity backbone of Maclean’s Nose. Seriously quaffable!
Ingredients:
50ml Maclean’s Nose
20ml Le Verger Liqueur
Fever Tree Mexican Lime Soda
Instructions:
Fill a highball glass with cubed ice.
- Build your cocktail in the glass. Stir.
- Garnish with a hefty bouquet of fresh mint.
- Drink immediately.
