AD/ MADEIRA CASK RELEASE

Bourbon casks from early 2018 were filled with a roughly 60/40 ratio of unpeated to peated spirit, then re-racked into Madeira casks for two years. These casks were vatted just prior to reaching 7 years old and bottled, yielding just under 19,000 bottles in this batch.
Nose: Cocoa powder, stewed plums, sugared almonds, bread and
butter pudding, nutmeg, sandalwood, bracken, fruit scone, red
currants.
Palate: Cinnamon sweets, cedar bark, salted trail mix with
chocolate chips, rosemary stalks, toffee apple, pine needles,
strawberries with black pepper.
Finish: Medium weight, dusty, long and slightly drying finish.
This whisky is bottled at 52% ABV.
Like all our whiskies this Madeira Cask Release is un-chill filtered and natural colour.
This whisky is made in batches, this means the product might sell out from time to time.

Please confirm that you are over the legal drinking age in your country.