Our Sherry Cask Release combines the complex flavours of a mix of 21 Pedro Ximénez and OlorosoSherry butts, and coastal peat smoke spirit. 

Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous.

Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Red plum and cherry, then shifts to chalk cliff and meaty traits above on later half.

Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.

The ABV % will vary from batch to batch.

Like all our whiskies this Sherry Cask Release is un-chill filtered and natural colour.

The Sherry Cask Release is made in batches, this means the product might sell out from time to time.