Our Sherry Cask Release combines the complex flavours of quality Sherry casks and coastal peat smoke. We have married 10 Peated Sherry butts with 15 unpeated Sherry hogsheads.

Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut and sundried tomatoes.

Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs.

Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.

The ABV % will vary from batch to batch.

Like all our whiskies this Sherry Cask Release is un-chill filtered and natural colour.

The Sherry Cask Release is made in batches, this means the product might sell out from time to time.